How We Keep You Safe from COVID-19   We put in place a number of robust measures designed to make your health & safety a top priority whilst still enabling our employees to fulfil orders. • Our staff received proper on-the-job training on the matters of personal hygiene and COVID-19 prevention. • Our staff washes and disinfects their hands frequently. • All surfaces and cooking stations are cleaned and sanitised thoroughly, including door handles and light switches. • We have supplemented our staff to handle the extra cleaning efforts. • We implement all the food industry hygiene standards such as HACCP, Food Hygiene Cert and the food storage principles. • We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination.

[maxbutton id=”1″]